Multi-grain rolls with roast beef
Preparing a balanced meal quickly and tasty is super easy with this recipe! Just try it out for yourself.
For the recipe you need:
- 1 onion
- 2 small pickled gherkins
- 4 tbsp quark (20% fat)
- 4 tbsp mayonnaise
- 2 tsp mustard
- 8 leaves iceberg lettuce
- 4 multi-grain bread rolls
- 24 slices roast beef (about 240g)
- Peel and very finely chop the onion. Finely chop the gherkins. In a bowl, combine the quark and the mayonnaise, then stir in the onion, gherkins and mustard. Season the remoulade sauce to taste with salt and pepper.
- Wash and shake dry the lettuce leaves. Toast the bread rolls on both sides until crispy, then slice them open and spread each half with the remoulade sauce. Place 1 lettuce leaf and 3 slices of roast beef on each roll and serve