Recipes

Sushi wraps

Sushi is a dish from Japanese cuisine and is now popular everywhere, whether in a sushi restaurant, as a snack or now even in your kitchen!

Recipe idea: Sushi WrapsFor this you need the following ingredients:

125 g frozen prawns (ready to cook), 150 g sushi rice, 125 g radishes, 2 ½ tbsp rice vinegar, 5 tsp sugar, 2 tsp toasted sesame oil, salt, ½ orange bell pepper, 1 ½ tbsp lime juice, 1 tsp wasabi paste, 2 tbsp mayonnaise, 1 handful salad mix, 2 nori sheets

Preparation

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Allow prawns to thaw for 1 hour. Bring sushi rice with 300 ml water to a boil, cook uncovered for 2 min., then let it swell covered on the switched-off hotplate for 20 min. Wash and trim radishes, cut into thin slices and briefly marinate with 1 tbsp vinegar, 2 tsp sugar, oil and a pinch of salt. Trim and wash bell pepper, cut into thin strips. In a pan, gently steam the prawns over low heat for 4 min. Season with salt and ½ tbsp lime juice. Mix wasabi, remaining lime juice, 2 tsp sugar, and mayonnaise. Wash lettuce and spin dry.
Warm the rest of the vinegar and sugar as well as ½ tsp salt in a pot. Stir until salt and sugar dissolve. Spread the rice onto a large plate, drizzle with the vinegar mixture, and let it cool.
Place nori sheets on 2 plates with the rough side facing up. Spread rice on top, leaving a 1 cm margin free at the top. In the centre, arrange radishes, mayonnaise, prawns, bell pepper, and lettuce in a line. Roll up the nori sheets, brush the free edges with radish marinade and press lightly.

Enjoy your meal!