Berry Mango Lassi

Recipe idea: Berry Mango LassiYou will need the following ingredients:
160 g mixed berries (alternatively frozen berries), 3 tbsp sugar (alternatively honey), 2 mangos (approx. 500 g), 2 green cardamom pods, vanilla powder, 200 g yoghurt, 8 ice cubes
Preparation
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- Pick through fresh berries, rinse and clean if necessary. Place in a tall mixing container with ½ tbsp sugar and 1 tbsp water, and blend finely with an immersion blender. If needed, pass the puree through a sieve to remove any seeds.
- Peel the mangoes and roughly dice them. Press open the cardamom pods, remove the black seeds and finely grind them in a mortar. Place both into the blender with some vanilla, yogurt, remaining sugar, 150 ml ice-cold water, and ice cubes, and blend everything on the highest setting until smooth.
- Pour mango lassi into glasses and slowly pour the berry puree into the center. Then gently stir with a fork (do not fully mix!) to create a marbled effect, running the back of the fork along the glass edge. Serve with drinking straws if desired.

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