Recipes

Chicken curry with rice: Aromatic curry easily homemade

A bowl of curry chicken with rice, lime, and cilantro on a table.

Quickly prepared and full of exotic aromas – the perfect curry for every day.

Fancy a delicious curry? Our chicken curry with rice combines tender chicken pieces, crunchy vegetables and a creamy coconut sauce into a harmonious taste experience. Rounded off with aromatic spices, this simple recipe brings an exotic touch to your kitchen!

Recipe idea: Chicken curry with riceFor this, you will need the following ingredients:

200 g chicken breast fillet, 125 g basmati rice, 1 small onion, 1 garlic clove, 1 small piece ginger (approx. 1 cm), 1/2 red bell pepper, 1/2 zucchini, 1 tbsp oil, 1 tbsp curry powder, 1/2 tsp turmeric, 200 ml coconut milk, 100 ml vegetable broth, salt, pepper, 1/2 tbsp soy sauce, fresh coriander (optional)

Cook rice: Cook basmati rice according to package instructions in lightly salted water.
Prepare chicken: Cut chicken breast into bite-sized pieces, season with salt and pepper.
Cut vegetables: Finely chop onion, garlic and ginger. Dice bell pepper and zucchini.
Sear chicken: Heat oil in a pan and fry chicken pieces until golden brown. Remove and set aside.
Sauté vegetables: In the same oil, fry onion, garlic and ginger. Add bell pepper and zucchini and briefly sauté.
Season: Add curry powder and turmeric, briefly toast until fragrant.
Prepare sauce: Add coconut milk and vegetable broth, stir and bring to a boil.
Add chicken: Place browned chicken into the sauce and let simmer for about 10 minutes until cooked through.

Season to taste: Adjust seasoning with soy sauce, salt and pepper.

Serve: Arrange curry with rice and optionally garnish with fresh coriander.

Enjoy your meal!