Chicken curry with rice: Aromatic curry easily homemade

1. Cook rice: Cook basmati rice according to package instructions in lightly salted water.
2. Prepare chicken: Cut chicken breast into bite-sized pieces, season with salt and pepper.
3. Cut vegetables: Finely chop onion, garlic and ginger. Dice bell pepper and zucchini.
4. Sear chicken: Heat oil in a pan and fry chicken pieces until golden brown. Remove and set aside.
5. Sauté vegetables: In the same oil, fry onion, garlic and ginger. Add bell pepper and zucchini and briefly sauté.
6. Season: Add curry powder and turmeric, briefly toast until fragrant.
7. Prepare sauce: Add coconut milk and vegetable broth, stir and bring to a boil.
8. Add chicken: Place browned chicken into the sauce and let simmer for about 10 minutes until cooked through.

Season to taste: Adjust seasoning with soy sauce, salt and pepper.

Serve: Arrange curry with rice and optionally garnish with fresh coriander.

Enjoy your meal!