Green spinach shakshuka
Recipe idea: Green spinach shakshukaFor this you will need the following ingredients:
1 green bell pepper, 500 g leaf spinach, 1 bunch spring onions, 2 garlic cloves, 1 organic lemon, 2 tbsp olive oil, salt, pepper, 1 tsp ground cumin, 4 eggs (M), 150 g sheep's cheese (feta), 4 stems mint, 2 tsp ground black cumin, also 4 baking dishes (15 cm Ø)
Preparation
- Preheat the oven to 200 °C.
- Wash the peppers, halve them, remove the seeds and membranes, and cut into small cubes. Wash the spinach, drain well and coarsely chop. Clean and wash the spring onions.
- Cut white and green parts separately into rings.
- Peel and finely dice the garlic. Wash the lemon with hot water, dry it, finely grate the zest and squeeze the juice from half of the lemon.
- Heat the olive oil in a frying pan. Briefly sauté the diced pepper and white spring onion rings.
- Add the green parts with spinach and garlic, briefly heat until the spinach has wilted. Season with salt and pepper, cumin, lemon zest and 1–2 tbsp lemon juice to taste.
- Divide the vegetables among the baking dishes. Using a tablespoon, make a hollow in the sauce, crack the eggs and gently slide them into the hollows, season with salt and pepper. Crumble feta over the top.
- Bake in the oven (middle) for about 10 min. until set.
- Rinse the mint, shake dry. Pluck off the leaves. Sprinkle the shakshuka with mint and black cumin.
Enjoy your meal!
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