Nolte Blog Recipe Multi-grain rolls with roast beef
Recipes

Multi-grain rolls with roast beef

Preparing a balanced meal quickly and tasty is super easy with this recipe! Just try it out for yourself.

For the recipe you need:

 

  • 1 onion
  • 2 small pickled gherkins
  • 4 tbsp quark (20% fat)
  • 4 tbsp mayonnaise
  • 2 tsp mustard
  • salt
  • pepper
  • 8 leaves iceberg lettuce
  • 4 multi-grain bread rolls
  • 24 slices roast beef (about 240g)
Nolte Blog Recipe Multi-grain rolls with roast beef

Preparation:

  1. Peel and very finely chop the onion. Finely chop the gherkins. In a bowl, combine the quark and the mayonnaise, then stir in the onion, gherkins and mustard. Season the remoulade sauce to taste with salt and pepper. 
  2. Wash and shake dry the lettuce leaves. Toast the bread rolls on both sides until crispy, then slice them open and spread each half with the remoulade sauce. Place 1 lettuce leaf and 3 slices of roast beef on each roll and serve
We wish you a lot of fun making them!