Nolte Blog Recipe Baked beans

Baked beans

This dish is an essential part of a good English breakfast!

For the recipe you need:


  • 1 onion
  • 1 piece fresh ginger (about 2cm)
  • 2 tbsp vegetable oil
  • 2 large tins cannellini beans (480g drained weight)
  • 800g chopped tomatoes
  • 4 tbsp cider vinegar
  • salt
  • 4 cloves
  • 4 bay leaves
  • 2 pinches cayenne pepper
  • 4 tbsp dark maple syrup
  • Plus small, ovenproof dish
  • oil for the dish
Nolte Blog Recipe Baked beans



  1. Preheat the oven to 180°C. Peel and finely chop the onion and the ginger.
  2. Heat the oil in a medium-sized saucepan, add the onion and ginger and sauté over low heat for about 3 minutes.
  3. Drain the beans in a sieve and add to the saucepan together with the tomatoes, vinegar and spices. Stir in the syrup and bring to a boil. 
  4. Grease the dish and add the contents of the saucepan. Bake the beans for about 1 hour in the oven and serve hot.

We wish you a lot of fun making them!

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