Nolte Blog Recipes Shushi wraps

Sushi wraps

Sushi is a dish from Japanese cuisine and is now popular everywhere, whether in the sushi restaurant, as a snack or now in your kitchen!

For the recipe you need:

  • 125g frozen prawns (ready to cook)
  • 150g sushi rice
  • 125g radishes
  • 2½ tbsp rice vinegar
  • 5 tsp sugar
  • 2 tsp toasted sesame oil
  • salt
  • ½ orange pepper
  • 1½ tbsp lime juice
  • 1 tsp wasabi paste
  • 2 tbsp mayonnaise
  • a handful of mixed lettuce leaves
  • 2 nori sheets
Nolte Blog Recipes Shushi wraps


  1. . Leave the prawns to thaw for 1 hour. Bring the sushi rice to the boil in 300ml water, cook uncovered for 2 minutes. Cover, turn off the heat and leave to absorb the water for 20 minutes. Wash, trim and slice the radishes; marinate in 1 tbsp vinegar, 2 tsp sugar, sesame oil and salt. Trim and wash the pepper, cut into thin slices. In a frying pan, sauté the prawns over low heat for 4 minutes; season with salt and ½ tbsp lime juice. Combine the wasabi, the remaining lime juice, 2 tsp sugar and mayonnaise. Wash and spin-dry the lettuce.
  2. In a saucepan, heat the remaining vinegar and sugar as well as ½ tsp salt. Stir until salt and sugar have dissolved. Arrange the rice on a large platter, drizzle with the mixture and leave to cool.
  3. Place the nori sheets with their rough side up on two plates and arrange the rice on top, leaving a 1 cm edge free. Arrange in a strip in the middle the radishes, mayonnaise, prawns, pepper and the lettuce. Roll up the nori sheets, spread the free edges with radish marinade and press down.

We wish you a lot of fun making it!

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