Fried asparagus with yoghurt dip: Crispy delight for spring
Green asparagus with a twist – crispy on the outside, tender inside, served with a refreshing yoghurt dip.
Green asparagus becomes a crispy highlight! Our recipe for fried asparagus with a refreshing yoghurt dip combines crunchy asparagus with a golden-brown breading and a creamy dip. Perfect as an appetizer, snack or side dish – a delight for all gourmets.
Recipe idea: Green asparagusYou will need the following ingredients for this:
500 g green asparagus, 100 g flour, 2 eggs, 100 g breadcrumbs (optionally mixed with Parmesan), salt, pepper, oil for frying,
For the yoghurt dip:
200 g Greek yoghurt, 1 garlic clove, finely chopped, 1 tbsp lemon juice, 1 tbsp olive oil
salt, pepper, fresh herbs (e.g. dill, parsley or chives), finely chopped
Preparation
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Wash asparagus, trim off the woody ends.
Place flour, beaten eggs and breadcrumbs into separate bowls.
Season asparagus spears with salt and pepper, then coat them in flour, dip into the eggs and finally roll in breadcrumbs.
Heat oil in a pot or pan to approx. 170 °C and deep-fry the asparagus in batches until golden brown. Let it drain on kitchen paper.
For the dip, mix yogurt with garlic, lemon juice, olive oil, salt, pepper and herbs.
