For the recipe you need:
- 5g yeast
- 500g flour
- 1 half tbsp salt
- Tomato sauce
- 250g mozzarella
- Cocktail tomatoes
- Basil leaves as desired
- Pour 300 ml cold water into a bowl and crumble the 5 g fresh yeast into the water, stirring to dissolve. Add 500 g flour and half a tablespoon of salt and knead well with the dough hook of the hand mixer. Then shape into a smooth ball. Then place the ball in a bowl, cover with a kitchen towel and leave to rest in a warm place for approx. 1:30 hours. The dough should have doubled in size by then.
- Dust the work surface with more and divide the dough into four equal pieces. Then shape each piece into a ball and let it rest again for about 1 hour.
- Roll out each ball into a pizza base and spread with tomato sauce. Top with mozzarella and basil as desired. Our tip: add a few cocktail tomatoes for that little extra!
- Pull the pizza out onto baking paper and bake in the lower third of the oven (preheated to 250°C convection oven) for 12-15 minutes.
We wish you a lot of fun making it!