Apple blinis with sea buckthorn jam
You can traditionally eat blinis for breakfast, as a starter or as a dessert and with the sea buckthorn jam it becomes a real taste experience at any time.
For the recipe you need:
- 6 eggs
- 4 tbsp sugar
- 800g low-fat quark
- 300ml semi-skimmed milk
- 200g very strong plain flour
- 4 apples
- 2 tbsp oil
- 4 tbsp sea buckthorn jam
- 4 tbsp flaked almonds
- Beat the eggs with the sugar and 4 tbsp hot water until foamy. Stir in half the quark, then the milk, and finally the flour.
- Peel, quarter and core the apples. Cut the apple quarters into wedges. Heat about 1 tsp of the oil in a non-stick pan, add about 2 tbsp of the batter per blini and place 2 to 3 apple wedges on top of each one. Cook the little pancakes until golden brown on both sides. Cook more blinis until all the batter is used up.
- Meanwhile, thoroughly stir together the remaining quark and the sea buckthorn jam. Dry-roast the almonds in a non-stick pan without fat. Sprinkle the blinis with the almonds and serve with the quark mixture.
We wish you a lot of fun making them!